What is luxury living?
To different people, it may mean different things. From home, car, décor, apparel, other exclusive lifestyle choices, the word ‘luxury’ has several connotations. However, in this rapidly changing environment, where nature is increasingly getting out of reach and contaminated, luxury would be soon measured with the way we grow, consume, and interact with our food.
Growing your own food organically (without using chemicals) at your convenience (plucking what you need, when you need) epitomizes luxury today.
Now, one may argue that you would require acres of land to make this a reality. The fact is that even the smallest corner of your home, can be a potential kitchen garden. All you need to consider are the following factors:
1)Plants: Depending on the available space viz. window, balcony, terrace, or farm, decide the size and type of your kitchen garden. For instance, in window gardens, one can grow edibles that are smaller in size, tend to grow vertically and won’t require much space as compared to a terrace or farm. A few examples include day-to-day herbs and leafy veggies such as pudina, basil, oregano, methi, spinach, green chilies, lemons, et al. The size of your space will determine the type of edibles you can grow.
2)Materials: In balconies and terraces, one can create a more elaborate set-up to grow veggies v/s a window. From larger pots, fabric grow bags to raised vegetable beds, there are several ways in which an easy-to-maintain vegetable garden can be set-up. For instance, an open terrace can be more fitting for raised vegetable beds to grow space-consuming root vegetables such as carrots, potatoes, beetroots, among others. Combined with the use of trellises for climbing veggies such as gourds can even add an aesthetic appeal to the garden.
3)Light & Air: While a lot of emphasis is laid upon the sunlight availability for a successful kitchen garden, we often miss out on the ventilation and circulation of fresh air. Even in the absence of direct sunlight, it is possible to grow certain kind of edible plants with the help of artificial, spectrum lights. If the space receives direct sunlight, it is important to keep them are clutter-free. For instance, often ornamental plants are thrown in the mix which tend to overgrow and overtake the kitchen garden space. This may not only invite pests but also reduce the overall growth of your produce.
4)Preparation: Once the above factors have been considered, it is important to get the fundamentals right. Quality and type of soil, efficient drainage & easy access to watering with drip irrigation as well as organic fertilizer such as vermicompost or cow-based manure will eventually make or break any garden. For terraces and balconies, it is important to ensure waterproofing as well as easy drainage from pots, raised beds.
5) Schedule: Above all, keeping a calendar of crops and herbs to grow as per the season can ensure a steady availability of produce in your kitchen. Practices such as crop rotation, mulching, timely use of organic pesticides and fertilizers can ensure good soil health and a bumper harvest for your own consumption.
As someone wise once said, “Let food be thy medicine and medicine be thy food.” Rethink your space and start your own kitchen garden in the space available today.
By Dipti Agarwal
