‘Snack It Up’ is among the first to introduce low cholesterol baked snacks. They use selected Indian super foods & nutritional ingredients along with heritage spices & make it a part of your daily diet of snacking.
Founders, Bela and Alpa, have collective experience of more than 40 years in the food and hospitality industry. Alpa has specialized in baking and has been a home-based baker for over 20 years with a focus on ‘healthy’ baking. Her specialty is to make health-based snacks and make it tasty with zero artificial preservatives. Bela has experience in managing all operations in the Hospitality sector and has her own training program for the youth to enter this sector. Together they have been serving customers tasty and healthy snacks.
Their products are – Seven Seeds Dry Fruit Chivda, Protein Pops or Energy bar and Pizza Sticks, Nachos, Three Grained Biscuits, Biscotti and Churros Cookies. Their recipes are developed by them, and ingredients are genuine. We all enjoy going to a restaurant and ordering food prepared fresh. Snack it up works on the same concept. They make your orders only when you place them – thus ensuring you eat healthy without preservatives. Hence, they don’t carry a lot of inventory and have most of the items made to order.
They have organized more than 20 Pop up Kitchens with many corporations and have received a very good response from people. Their customers numbering more than a 1000 come from all over Mumbai and India.
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